9 Best Slicers for Lunch Meat (October 2026)
The best lunch meat slicers include the VEVOR Commercial Meat Slicer for larger cooked cuts, the OSTBA Electric Meat Slicer with Two 7.5” for varied sandwich prep, and the Borlebbi Meat Slicer for compact storage.
On this page (5 sections)
The best lunch meat slicer for most home kitchens is the OSTBA Electric Meat Slicer with Two 7.5”, with two blade styles and adjustable thickness for sandwich cuts. Choose the VEVOR Commercial Meat Slicer for its 10-inch blade, or the smaller OSTBA if a compact footprint matters most.
A home slicer lets you portion cooked, boneless cuts for sandwiches and control the thickness at the counter. The right choice depends on the size of the meat, how often you slice, and whether the machine will be easy to store and clean.
Our picks at a glance
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1
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Best for varied sandwich prepOSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
3
- 4
Check itBorlebbi Meat Slicer Machine for Home
Best for quieter meal prep - 5
Best for smaller countersCheck it - 6
Best for a longer bladeCheck it - 7
Check itOSTBA Electric Meat Slicer with 6.7” Stainless
Best for a small kitchen - 8
Check itZomagas 10 Inch Commercial Meat Slicer 240W
Best for frequent large-batch slicing - 9
Check itMaximatic Elite Gourmet 7.5" Electric Deli Meat
Best for classic deli cuts
How we chose lunch meat slicers
We compared the listed blade sizes, thickness controls, included blades, safety features and removable parts for cleaning. Our score weighs specs, features and buyer feedback against what you're shopping for.
Lunch meat is usually soft enough to slice when chilled and firm, but a slicer still needs a stable carriage and a thickness adjustment that suits your preferred sandwich cut. The products here range from compact 6.7-inch home machines to heavier 10-inch models.
| Product | Best for | Blade | Motor | Thickness | Our score |
|---|---|---|---|---|---|
| VEVOR Commercial Meat Slicer | larger cooked cuts | 10 in carbon steel | 240W | 0 to 12 mm | 9.7 |
| OSTBA Electric Meat Slicer with Two 7.5” | varied sandwich prep | 200W | Super thin to about 3/4 in | 9.7 | |
| Borlebbi Meat Slicer | compact storage | 200W | 0 to 15 mm | 9.6 | |
| Borlebbi Meat Slicer Machine for Home | quieter meal prep | 200W DC | 0 to 15 mm | 9.4 | |
| VEVOR Meat Slicer | smaller counters | 200W | 0 to 15 mm | 9.3 | |
| VEVOR Meat Slicer | a longer blade | 200W | 0 to 15 mm | 9.3 | |
| OSTBA Electric Meat Slicer with 6.7” Stainless | a small kitchen | 6.7 in serrated stainless steel | 150W | 0 to 15 mm | 9.3 |
| Zomagas 10 Inch Commercial Meat Slicer 240W | frequent large-batch slicing | 10 in chromium-plated steel | 240W | 0 to 13 mm | 9.1 |
| Maximatic Elite Gourmet 7.5" Electric Deli Meat | classic deli cuts | 7.5 in stainless steel serrated | Razor thin to 1/2 in | 9.0 |
The best lunch meat slicers for home sandwich prep
The strongest option for most homes combines adjustable thickness with practical blade choices, while larger or smaller machines fit more specific needs. Match the slicer to the size and amount of meat you usually prepare.
VEVOR Commercial Meat Slicer: Best for larger cooked cuts
- 10 in carbon steel blade
- 240W motor
- Thickness adjusts from 0 to 12 mm
- Removable food-contact parts
The 10-inch blade and broad thickness range suit larger cooked cuts and varied sandwich slice preferences. Removable blade, food holder and pusher help with cleanup.
Pros
- 10-inch blade
- Built-in sharpening stone
- Removable blade and food holder
Cons
- 34 lb weight
- Hand wash only
The VEVOR Commercial Meat Slicer suits cooks who slice larger cooked cuts or want a wider blade. Its 10-inch carbon steel blade and 240W motor are paired with a thickness knob that adjusts from 0 to 12 mm.
A built-in sharpening stone is included, and the blade, food holder and food pusher are removable for cleaning. VEVOR describes it for frozen, raw and cooked meats, but for lunch meat preparation, use cooked boneless cuts that fit securely on the carriage.
At 34 lb, this is a substantial machine, so choose a stable counter location before bringing it out. The stainless steel tray can be wiped clean, while the manual specifies hand washing.
Choose this model if a larger blade and wider workspace suit your routine. If you need a compact slicer that is easier to move and store, one of the home models below may fit better.
OSTBA Electric Meat Slicer with Two 7.5”: Best for varied sandwich prep
- Two 7.5 in stainless steel blades
- 200W motor
- Thickness adjusts to about 3/4 in
- Safety lock and power button
The serrated and non-serrated blades give you options for deli meat and other foods. Its adjustable thickness supports both thin sandwich slices and thicker cuts.
Pros
- Two blade styles included
- Adjustable thickness
- Removable food carriage and pusher
Cons
- 8.6 lb weight
- Requires two-button operation
The OSTBA Electric Meat Slicer with Two 7.5” is a flexible pick for home sandwich preparation. It includes a serrated and a non-serrated blade, letting you choose between blade styles for different foods.
Its thickness control runs from super thin to about 3/4 inch. For lunch meat, begin at a thicker setting and make small adjustments until the slice is thin enough for a sandwich but stays in one piece.
The food carriage, blade, slide-rod extension and pusher remove for cleaning. To start the slicer, you must press the safety lock and power button together, and suction feet help hold it in place during use.
This is a sensible fit if you want two blade options and adjustable thickness in one home machine. If you mainly slice lunch meat and want a smaller blade and footprint, compare the 6.7-inch OSTBA below.
Borlebbi Meat Slicer: Best for compact storage
- Two removable 7.5 in stainless steel blades
- 200W motor
- Thickness adjusts from 0 to 15 mm
- Compact design
This compact slicer has two blades and a broad adjustable range for different cold-cut thicknesses. Its removable carriage, blade and pusher support thorough cleaning.
Pros
- Two blade styles included
- Compact design
- Removable food-contact parts
Cons
- 10.7 lb weight
- Hand wash only
The Borlebbi Meat Slicer pairs a 200W motor with two removable 7.5-inch stainless steel blades. The thickness knob adjusts from 0 to 15 mm, offering room to dial in sandwich slices or thicker portions.
Its compact design is described as suitable for most cabinets and countertops, though it still needs a stable work surface while running. The food carriage, slide-rod extension, pusher and blade remove for cleaning.
A food pusher helps guide the meat while keeping fingers away from the blade. Borlebbi also describes the pusher as a blade guard, and the slicer has non-slip suction feet.
Pick it if a compact body and two blade styles matter more than a larger cutting surface. The care instructions call for hand washing, so plan to clean removable parts by hand after slicing.
Borlebbi Meat Slicer Machine for Home: Best for quieter meal prep
- 200W DC motor
- Two removable 7.5 in stainless steel blades
- Thickness adjusts from 0 to 15 mm
- Safety locks and non-slip feet
A 200W DC motor and two removable blades make this a flexible option for home sandwich preparation. The maker describes the motor as lower-noise.
Pros
- Two blade styles included
- Adjustable thickness
- Removable tray and blades
Cons
- Hand wash only
- No motor speed stated
The Borlebbi Meat Slicer Machine for Home uses a 200W DC motor and includes two 7.5-inch stainless steel blades. Its adjustable setting covers 0 to 15 mm, which can accommodate thin deli slices and thicker cuts.
The maker describes the DC motor as lower-noise, a feature that may matter in a shared kitchen. The removable food tray and blades make cleanup more manageable, and safety locks and non-slip feet support stable operation.
Use the food pusher to move the meat through the blade, and cut pieces to fit the carriage without forcing them. The model is a good match for regular home prep when you want two blade styles and a thickness range suited to varied foods.
Choose it over a simpler single-blade option if you expect to slice more than lunch meat. For home jerky prep, compare jerky slicers for home use.
Its manual calls for hand washing, so it may take more cleanup time than a model with dishwasher-safe removable parts.
VEVOR Meat Slicer: Best for smaller counters
- 7.5 in stainless steel blades
- 200W motor
- Thickness adjusts from 0 to 15 mm
- Removable blade and food pusher
This 7.5-inch model comes with serrated and non-serrated blades and an adjustable thickness knob. Its stated 15-inch length is useful to consider when checking counter space.
Pros
- Two blade styles included
- Adjustable thickness
- Removable food-contact parts
Cons
- 8.4 lb weight
- Hand wash only
The VEVOR Meat Slicer is a 7.5-inch home model with two stainless steel blades, one serrated and one non-serrated. Its thickness knob adjusts from 0 to 15 mm, giving you room to refine the cut for different sandwiches.
The blade, food pusher and slide bar extender remove for cleaning. VEVOR also describes the reversible meat tray as easy to wipe down, and suction feet help keep the unit steady on the counter.
At 15 inches long, it needs a clear area for setup and use even though it is described as compact and lightweight. Its 8.4 lb weight also makes it easier to move than the heavier commercial models in this roundup.
Consider this option if you want two blade styles without a 10-inch machine. For especially large cuts, compare the larger VEVOR and Zomagas models.
VEVOR Meat Slicer: Best for a longer blade
- 8.6 in stainless steel blades
- 200W motor
- Thickness adjusts from 0 to 15 mm
- Dual security lock
The 8.6-inch blade offers more length than the 7.5-inch home slicers here. It also includes serrated and non-serrated blades for different slicing tasks.
Pros
- 8.6-inch blade
- Two blade styles included
- Dual security lock
Cons
- 14 lb weight
- Hand wash only
This VEVOR Meat Slicer has an 8.6-inch stainless steel blade, larger than the 7.5-inch blades on many home models here. It comes with both serrated and non-serrated blades and adjusts from 0 to 15 mm.
The longer blade may be useful when your cooked meat portions are wider, but measure your usual cuts against the carriage before choosing. Its dual security lock, food pusher and suction feet support controlled operation.
The blade, pusher and slide bar extender remove for cleaning, and the reversible tray can be wiped down. The slicer weighs 14 lb, so leave room on the counter rather than treating it as a lightweight appliance to move after every use.
Choose it if you want more blade length than a typical compact home slicer offers. Its hand-wash care instructions are worth considering if quick cleanup is high on your list.
OSTBA Electric Meat Slicer with 6.7” Stainless: Best for a small kitchen
- 6.7 in serrated stainless steel blade
- 150W motor
- Thickness adjusts from 0 to 15 mm
- Removable parts are dishwasher-safe
The 6.7-inch blade and compact dimensions suit kitchens where storage space is limited. Its removable blade and food pusher are described as dishwasher-safe.
Pros
- Compact size
- Adjustable thickness
- Dishwasher-safe removable parts
Cons
- Single serrated blade
- 150W motor
The OSTBA Electric Meat Slicer with 6.7” Stainless is the most compact pick here by stated dimensions. It has a 6.7-inch serrated stainless steel blade, 150W motor and thickness settings from 0 to 15 mm.
Its smaller blade is suited to home portions that fit within the carriage. A food pusher helps guide meat, and suction feet support stability while slicing.
The removable blade and food pusher are described as dishwasher-safe. That can simplify cleanup, but follow the care instructions for the specific parts and keep the blade safely handled during removal and washing.
Choose this model if counter space and easy cleanup matter more than having a second blade. If you slice wide roasts or larger batches, a slicer with a longer blade may be a better fit.
Zomagas 10 Inch Commercial Meat Slicer 240W: Best for frequent large-batch slicing
- 10 in chromium-plated steel blade
- 240W motor
- Thickness adjusts from 0 to 13 mm
- Built-in sharpener
A 10-inch blade and built-in sharpener suit buyers who expect to slice larger quantities. The carriage and tray remove for cleaning while the blade stays mounted.
Pros
- 10-inch blade
- Built-in sharpener
- Removable carriage and tray
Cons
- 30.8 lb weight
- Blade does not remove for cleaning
The Zomagas 10 Inch Commercial Meat Slicer 240W is built around a 10-inch chromium-plated steel blade and a 240W motor. Its thickness adjustment runs from 0 to 13 mm, giving you a useful range for thin deli cuts and thicker serving slices.
A built-in sharpener is designed to sharpen the blade in place. The fixed blade guard, food pusher and non-slip feet are safety features to use alongside careful handling and the maker's instructions.
The carriage and slice tray remove for rinsing, while the blade stays mounted. At 30.8 lb, it is a heavy countertop machine, so measure your available space and consider whether you'll keep it set up.
This model suits frequent slicing or larger cooked cuts when its size and weight are acceptable. Choose a home slicer if you only make a few sandwiches at a time or need to store the machine between uses.
Maximatic Elite Gourmet 7.5" Electric Deli Meat: Best for classic deli cuts
- 7.5 in stainless steel serrated blade
- Thickness adjusts to 1/2 in
- Removable blade
- Die-cast aluminum body
This slicer is designed for cold cuts such as salami, ham and pepperoni, with thickness adjustment from thin slices to 1/2 inch. Its blade removes for cleaning.
Pros
- Adjustable thickness
- Removable blade
- Non-slip feet
Cons
- Single serrated blade
- Hand wash only
The Maximatic Elite Gourmet 7.5" Electric Deli Meat slicer is designed for classic cold cuts such as salami, ham, mortadella, chorizo and pepperoni. Its thickness control moves from razor-thin slices to 1/2 inch.
The 7.5-inch stainless steel serrated blade removes for cleaning, and the die-cast aluminum body is described as durable and easy to clean. Non-slip feet help hold it in place as you guide food across the blade.
This is a straightforward option if you mainly want to slice deli-style meats and do not need a second blade. The model is listed for other foods too, but check the care instructions and clean the slicer between food types.
Choose it for familiar cold-cut preparation with a removable blade. If you want a non-serrated blade for other slicing tasks, consider one of the two-blade models above.
What features matter in a lunch meat slicer?
A useful lunch meat slicer has adjustable thickness, a secure food pusher and parts that you can clean after each use. Blade diameter, machine weight and the included blade style help determine whether a model fits your kitchen and typical cuts.
How much blade length do you need for lunch meat?
A 6.7- or 7.5-inch blade can suit many home sandwich portions, while an 8.6- or 10-inch blade offers more room for larger pieces. Measure the meat you plan to slice and check that it fits the carriage before buying.
A longer blade does not automatically mean thinner or better slices. For details on settings and cut ranges, see [How Thick Can a Meat Slicer Cut?
Broken Down Simply](/how-thick-can-a-meat-slicer-cut/).
Do you need a serrated or non-serrated blade?
A serrated blade is included with each model in this roundup, and several picks also include a non-serrated blade. The OSTBA and Borlebbi two-blade machines provide both styles, which can be helpful if you plan to slice foods beyond lunch meat.
Follow the manufacturer’s directions for choosing and changing blades. For a different approach that uses a hand-powered machine, read [What Is a Manual Meat Slicer?
What You Should Know](/what-is-a-manual-meat-slicer/).
Which thickness setting works for sandwiches?
Start with a thicker setting and reduce it gradually until the slices suit your bread and filling. Adjustable ranges in this roundup extend from 0 to 12 or 15 mm on most models, while the Maximatic adjusts up to 1/2 inch.
The meat should be chilled and firm enough to move steadily through the carriage. If you also plan to slice vegetables, fruit or other ingredients, check the instructions for your model and see [Can a Meat Slicer Slice Fruit?
The Straight Answer](/can-a-meat-slicer-slice-fruit/).
How to use a slicer for consistent lunch meat
Chilled, firm meat and a steady pace help you make more even slices. Set the thickness before turning on the machine, keep the food pusher in place, and let the blade do the cutting rather than forcing the meat forward.
Trim cooked boneless meat into a shape that fits securely in the carriage. Remove any string or netting, and avoid slicing meat that is too small to hold safely with the pusher.
After slicing, unplug the machine before removing parts for cleaning. Handle the blade carefully, clean the carriage and food-contact parts as the manual directs, and let them dry fully before storage.
Which lunch meat slicer should you choose?
Choose the OSTBA Electric Meat Slicer with Two 7.5” if you want two blade styles and a wide thickness range for home sandwich prep. Pick the VEVOR Commercial Meat Slicer or Zomagas if a 10-inch blade better fits your larger cuts and counter setup.
For a smaller machine, the compact 6.7-inch OSTBA has dishwasher-safe removable parts, while the Borlebbi options add two blade styles. If your next project is thin hot pot cuts, see our guide to the best meat slicer for hot pot, or compare recommendations for best meat slicer for brisket and best meat slicer for prosciutto.
For thin vegetables alongside sandwiches, a dedicated best adjustable mandoline slicer may suit that separate task.
Our top 3 picks at a glance
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1
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2
Best for varied sandwich prep
OSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
3
Frequently asked questions
What is the best slicer for lunch meat?
The best choice depends on how much you slice and the cut size you need. A home model with adjustable thickness and a food pusher suits occasional sandwich prep, while a larger 10-inch slicer can handle bigger cooked cuts.
Compare blade size, cleanup and storage space before choosing.
Can a meat slicer cut cooked lunch meat?
Yes. These slicers are designed for deli meat and cooked meats such as ham or roast beef.
Chill the meat until firm, cut it to fit the carriage, and use the food pusher to guide it rather than holding it close to the blade.
Follow the model's care and safety instructions.
How thin should lunch meat be sliced?
Thin slices work well for layered sandwiches, while thicker cuts can suit hearty rolls or folded deli meat. Start with a thicker setting, then adjust in small steps until the slice holds together and fits your sandwich.
For a fuller explanation of thickness ranges, see [How Thick Can a Meat Slicer Cut?
Broken Down Simply](/how-thick-can-a-meat-slicer-cut/).
Is a manual or electric slicer better for lunch meat?
An electric slicer can reduce repeated hand work when you prepare several portions, while a manual slicer gives you direct control without a motor. The right fit depends on batch size, available counter space and how often you slice.
Read [What Is a Manual Meat Slicer?
What You Should Know](/what-is-a-manual-meat-slicer/) before choosing.
Can I use a meat slicer for foods besides lunch meat?
Some models include a non-serrated blade for foods such as bread, fruit or vegetables. Check the instructions for your specific slicer and clean it between food types.
For fruit-specific guidance, see [Can a Meat Slicer Slice Fruit?
The Straight Answer](/can-a-meat-slicer-slice-fruit/).
