9 Best Jerky Slicers for Home Use (November 2026)
The best jerky slicers for home use include the VEVOR Commercial Meat Slicer for large batches and wide cuts, the OSTBA Electric Meat Slicer with Two 7.5” for switching between meat and other foods, and the Borlebbi Meat Slicer for compact storage and two blade styles.
On this page (3 sections)
The best jerky slicers for home use depend on whether you want uniform strips in one pass or an adjustable slicer for several kitchen jobs. The Weston cuts quarter-inch strips with 32 blades, while the VEVOR 8.6-inch electric slicer offers adjustable thickness and two blade styles.
For home jerky, the key choice is between a dedicated manual strip cutter and a general meat slicer. For thin cured ham, see how to cut prosciutto.
A strip cutter sets a consistent width, while an adjustable slicer gives you more control over thickness and can be useful for deli meat, cheese or vegetables too.
If your main ingredient is beef, compare these picks with our guide to the best meat slicer for beef jerky. For game meat, start with how to slice deer meat for jerky.
Our picks at a glance
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Best for switching between meat and other foodsOSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
3
- 4
Check itManual Frozen Meat Slicer befen Upgraded Home
Best for thin cuts from chilled meat - 5
Check itNutrichef Electric Meat Slicer
Best for simple home slicing - 6
Check itBorlebbi Meat Slicer Machine for Home
Best for quieter electric slicing - 7
Best for mixed foods and home batchesCheck it - 8
Check itPterying 200W Meat Slicer Machine for Home
Best for frequent home prep - 9
Check itWeston Manual Support Beef Jerky Slicer
Best for consistent quarter-inch strips
Which jerky slicers for home use fit different needs?
The best fit depends on your batch size, desired cut and counter space. A dedicated manual cutter helps produce consistent strips, while electric models suit cooks who also want adjustable slices for other foods.
VEVOR Commercial Meat Slicer: Best for large batches and wide cuts
- 10-inch blade
- Thickness adjusts from 0 to 12 mm
- 240W load power
- Removable blade, food holder and food pusher
The 10-inch blade and adjustable thickness give you room to prepare varied cuts. Its size and 34 lb weight make it a substantial choice for a home counter.
Pros
- Wide 10-inch blade
- Built-in sharpening stone
- Removable food-contact parts
Cons
- 34 lb weight
- Hand wash only
The VEVOR Commercial Meat Slicer has a 10-inch blade and a thickness dial that ranges from 0 to 12 mm. Its 240W load power and built-in sharpening stone are useful details for repeated slicing.
The removable blade, food holder and food pusher make cleaning more manageable after meat prep. At 34 lb and 18 x 14 x 15 inches, though, it needs a planned counter or storage spot.
The 0.47-inch maximum setting is much thicker than a typical jerky slice, so use the dial to find the thickness that matches your recipe. Keep each piece a similar thickness for an even batch.
This is the most substantial electric choice here for a household that also slices other meats. Choose a smaller model if you need to lift the slicer into a cabinet after every use.
OSTBA Electric Meat Slicer with Two 7.5”: Best for switching between meat and other foods
- Two 7.5-inch stainless steel blades
- Thickness adjusts to about 3/4 in
- 200W motor
- Safety lock and power button must be pressed together
The serrated blade is intended for frozen meat and other harder foods, while the non-serrated blade suits bread, fruit and vegetables. Both blades and the carriage are removable for cleaning.
Pros
- Two blade styles included
- Wide thickness range
- Removable carriage and blade
Cons
- 8.6 lb weight
- Cleaning requires removing several parts
The OSTBA stands out for its two 7.5-inch blades: a serrated blade for frozen meat and other harder foods, and a non-serrated blade for bread, fruits and vegetables. Its thickness adjustment reaches about 3/4 inch.
That range lets you set thin slices for jerky prep as well as thicker cuts for other meals. The safety lock and power button must be pressed together to start it.
The blade, carriage, slide-rod extension and food pusher are removable for thorough cleaning. Make room for the 14.6 x 9.4 x 10.2-inch unit, and clean it after meat use before switching to other foods.
Pick this model if two blade styles matter for your kitchen. For bacon slicing ideas, see our guide to how to slice bacon at home.
Borlebbi Meat Slicer: Best for compact storage and two blade styles
- Two removable 7.5-inch stainless steel blades
- Thickness adjusts from 0 to 15 mm
- 200W motor
- Compact design
This compact electric slicer includes two blade styles and a stainless steel tray. Its removable carriage and blade allow more thorough cleaning after meat prep.
Pros
- Two blade styles included
- Compact design
- Removable parts for cleaning
Cons
- 10.7 lb weight
- Hand wash only
Borlebbi's 200W slicer includes two 7.5-inch stainless steel blades and an adjustable 0 to 15 mm thickness range. Its compact design can suit a home where countertop and cabinet space are limited.
The food carriage, slide-rod extension, food pusher and blade are removable for cleaning. Non-slip suction feet help keep the slicer stable, and the food pusher doubles as a blade guard during use.
The 15 mm maximum is more limited than some models here, but it covers thin slicing and many everyday cuts. Match your recipe's target thickness to the dial range before you choose it.
This is a practical fit when you want two blade styles in a smaller electric unit. If you're still weighing a dedicated slicer against a knife, our home meat slicer guide covers the tradeoffs.
Manual Frozen Meat Slicer befen Upgraded Home: Best for thin cuts from chilled meat
- Manual operation
- Thickness adjusts from 0.2 to 20 mm
- For meat that is properly frozen
- Includes a separate meat holder
This manual slicer is designed for meat that has been frozen enough to cut cleanly. It offers a broad thickness range and does not need an electric motor.
Pros
- Manual operation
- Adjustable thickness
- Separate meat holder included
Cons
- Meat needs proper freezing before slicing
- Hand wash only
The befen is a manual slicer for properly frozen meat, with an adjustable range from 0.2 to 20 mm. It suits cooks who want to slice firm meat without an electric motor.
The maker recommends preparing the meat according to the instructions because insufficiently frozen meat may not cut cleanly. A separate meat holder is included to help guide the cut.
Its 18.1 x 6.3 x 4.7-inch shape is long and narrow, so check the counter space you have for setup and cleanup. The product instructions also call for hand washing rather than dishwasher cleaning.
Choose it if you are comfortable preparing meat ahead and operating a manual slicer. It is less suited to cooks who want to slice thawed meat straight from the refrigerator.
Nutrichef Electric Meat Slicer: Best for simple home slicing
- 200W motor
- Thickness adjusts from 0 to 15 mm
- Removable 7.5-inch stainless steel blade
- Safety lock
A removable blade and food pusher support cleanup after meat prep. The 0 to 15 mm dial covers thin slices through thicker cuts.
Pros
- Adjustable thickness
- Removable blade and food pusher
- Compact dimensions
Cons
- One blade included
- Hand wash only
The Nutrichef offers a 200W motor, a removable 7.5-inch stainless steel blade and thickness adjustment from 0 to 15 mm. Its compact 13.9 x 9.9 x 10.9-inch size can fit a smaller home kitchen.
The safety guard and slicer knob support controlled operation. The food carriage and blade detach for cleaning, which matters after handling raw meat.
This model comes with one tooth blade, so it does not offer the two blade styles included with several other electric picks. Consider it if a straightforward, compact slicer matches your use.
For another meat-slicing task, compare its adjustable dial with the needs in our guide to best meat slicers for bacon.
Borlebbi Meat Slicer Machine for Home: Best for quieter electric slicing
- 200W DC motor
- Two removable 7.5-inch blades
- Thickness adjusts from 0 to 15 mm
- Child safety lock
The DC motor is described as lower noise, and the slicer includes serrated and non-serrated blades. The removable tray and blades make cleaning easier after use.
Pros
- Two blade styles included
- Removable blades and tray
- Safety lock and non-slip feet
Cons
- Hand wash only
- Electric motor requires counter space
This Borlebbi model combines a 200W DC motor with two removable 7.5-inch blades, one serrated and one non-serrated. The thickness control ranges from 0 to 15 mm for different foods and cut sizes.
The maker describes the motor as lower noise, which may matter in a shared kitchen. The removable blades, tray, food deflector and carriage also make cleanup more direct.
Its child safety lock and non-slip feet are useful operation details. The slicer is hand wash only, so plan to clean the parts by hand after each meat session.
Pick it if you want two blade styles and a motor described for quieter operation. The VEVOR 8.6-inch model offers a larger blade if wide cuts are a priority.
VEVOR Meat Slicer: Best for mixed foods and home batches
- 8.6-inch blade
- Serrated and non-serrated blades
- Thickness adjusts from 0 to 15 mm
- 200W motor
Two blade styles and a 0 to 15 mm setting let you use this slicer for meat and other foods. The food pusher and slide-bar extender are removable for cleaning.
Pros
- Two blade styles included
- Adjustable thickness
- Dual security lock
Cons
- 14 lb weight
- Hand wash only
The VEVOR Meat Slicer pairs an 8.6-inch blade with serrated and non-serrated options. Its thickness knob adjusts from 0 to 15 mm, and the 200W motor runs at 70 to 100 rpm.
Both blade styles expand its use beyond meat, and the reversible tray can be wiped down after slicing. The blade, pusher and slide-bar extender are removable for cleaning.
A dual security lock and suction cup feet are included. At 14 lb, it is lighter than the 10-inch VEVOR but still needs a stable, clear counter while in use.
This is the electric pick to consider if jerky prep is one of several slicing jobs. Review our explanation of how thick a meat slicer can cut before choosing a model for recipes that call for specific slice sizes.
Pterying 200W Meat Slicer Machine for Home: Best for frequent home prep
- 200W motor
- 7.5-inch serrated blade
- Thickness adjusts from 0.5 to 12 mm
- 11 lb cast iron base
The thickness dial, removable carriage and blade support repeated home prep. The 11 lb base and dual-action safety lock are notable details for counter use.
Pros
- Adjustable thickness
- Removable blade and carriage
- Dual-action child lock
Cons
- Hand wash only
- Only a serrated blade is described
The Pterying slicer has a 200W motor, 7.5-inch serrated stainless steel blade and thickness dial from 0.5 to 12 mm. Its 11 lb cast iron base is designed to anchor the unit on the counter.
The blade, carriage, tray and pusher detach for hand washing. A dual-action child lock requires both the safety button and power switch to start the blade.
The product description mentions jerky among its intended home uses, but its single described blade style offers less choice than dual-blade models. It includes two serrated blades, one of which can serve as a spare.
Choose it if you want an electric home slicer with a stable base and jerky among your planned uses. Check your storage space as well as the counter footprint before buying.
Weston Manual Support Beef Jerky Slicer: Best for consistent quarter-inch strips
- 32 stainless steel blades
- Cuts quarter-inch strips
- Accepts meat up to 5 in wide and 1.25 in thick
- Built-in C-clamp
This purpose-built manual slicer cuts meat into consistent quarter-inch strips, with up to 15 strips in one pass. Its C-clamp attaches it to a flat surface up to 2 inches thick.
Pros
- Cuts multiple consistent strips at once
- Built-in C-clamp
- Includes combs and tongs
Cons
- Limited to quarter-inch strips
- Requires a suitable mounting surface
The Weston is the dedicated strip cutter in this group. Its 32 stainless steel blades produce quarter-inch strips and can cut up to 15 strips at once.
Its chute accepts meat up to 5 inches wide and 1.25 inches thick. The built-in C-clamp mounts the slicer to a flat surface up to 2 inches thick, so your table or counter must have a suitable edge.
The included combs help guide meat through the chute, and tongs support handling. This setup is focused on repeatable strip width rather than adjustable slice thickness.
Choose it if uniform quarter-inch strips are your priority and you have a place to clamp it securely. An electric slicer makes more sense if you also want thin deli slices or varied food prep.
What should you check before choosing a home jerky slicer?
Check the target thickness, meat size, mounting or counter setup, and cleanup steps before choosing. These details decide whether a slicer fits your recipe and the way you work at home.
What thickness do you need for jerky?
Match the slicer's range to your recipe and keep slices consistent across a batch. The Weston cuts quarter-inch strips, while adjustable models here range from a minimum of 0 or 0.5 mm to maximum settings between 12 and 20 mm.
A slicer dial does not decide how long meat needs to dry. Follow your recipe and dehydrator guidance for food preparation and drying.
Will your meat fit the slicer?
Check the largest piece you expect to prepare, especially with a dedicated cutter. The Weston accepts meat up to 5 inches wide and 1.25 inches thick, while electric slicers rely on a carriage and food pusher to guide pieces.
Trim meat into manageable pieces if needed, and do not force a cut that does not fit. Remove bones before slicing.
Where will you use and store it?
Electric slicers need a stable surface and enough room for the carriage to move. Manual models also need setup space, and the Weston needs a suitable edge for its C-clamp.
Weight affects storage too: the 34 lb VEVOR is better for a dedicated counter than frequent lifting. If you expect occasional use, estimate how often you'll use a meat slicer at home before making room for one.
How should the slicer be cleaned?
Clean the blade and food-contact parts after meat prep, following the specific model's instructions. Several electric picks have removable blades and carriages, while the befen and Weston are manual tools with their own cleaning needs.
Never reach across an exposed blade. Use the pusher or included handling tools, disconnect electric models before cleaning, and let removable parts dry fully before reassembly.
Which jerky slicer should you choose?
Choose the Weston if you want quarter-inch strips cut in batches, and choose an adjustable electric model if you need one slicer for jerky and other foods. The VEVOR 8.6-inch option balances two blade styles and a broad thickness range, while the manual befen works for properly frozen meat without power.
If beef is your main use, compare the cut style and capacity in our guide to the best meat slicer for beef jerky. For game meat, use the preparation steps in how to slice deer meat for jerky.
Our top 3 picks at a glance
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1
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2
Best for switching between meat and other foods
OSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
3
Frequently asked questions
What kind of slicer works best for homemade jerky?
A dedicated manual jerky slicer is a direct choice when you want repeated strips of a set width. The Weston has 32 blades and cuts quarter-inch strips.
An electric meat slicer gives you adjustable thickness and can handle other kitchen tasks, but you guide each slice by hand.
Choose based on whether consistent strips or broader use matters more.
Can an electric meat slicer cut meat for jerky?
Yes. An electric meat slicer with adjustable thickness can cut meat into strips for jerky preparation.
The VEVOR 8.6-inch model adjusts from 0 to 15 mm and includes serrated and non-serrated blades.
Keep the meat stable with the food pusher, and follow the maker's instructions for safe operation and cleaning.
Should meat be frozen before slicing it for jerky?
Partly freezing meat can make it firmer and easier to slice evenly. The befen manual slicer specifically calls for properly frozen meat and says meat that is not frozen enough can be difficult to cut cleanly.
Use the slicer's instructions to prepare the meat and avoid trying to slice fully thawed, floppy pieces.
How thick should jerky meat be sliced?
There is no single thickness for every jerky recipe, so follow the recipe or dehydrator guidance you use. The Weston cuts quarter-inch strips, while adjustable slicers let you choose other thicknesses.
Keep slices consistent within a batch so they dry at a similar pace.
Can I use a meat slicer for venison jerky?
Yes, a meat slicer can prepare boneless venison for jerky. Trim away bone and use a stable cut of meat that fits the slicer's capacity.
For cutting direction and preparation details, see our guide on how to slice deer meat for jerky.
