9 Best Electric Bread and Meat Slicers (October 2026)
The best electric bread and meat slicers include the OSTBA Electric Meat Slicer with Two 7.5” for switching between bread and meat, the Cuisinart Kitchen Pro Food Slicer for thin deli cuts and bread, and the Borlebbi Meat Slicer for a compact counter setup.
On this page (4 sections)
The best electric bread and meat slicer for most kitchens is the OSTBA with two 7.5 in blades, because its serrated and non-serrated blades cover different foods and its thickness dial reaches about 3/4 in. Cuisinart offers finer thin-cut adjustment, while the Borlebbi adds a tray for catching slices.
The phrase “meat and bread slicer” can mean two different tools: a countertop machine with a sliding carriage or a handheld electric carving knife. For a tool that combines tenderizing and jerky slicing, see meat tenderizer and jerky slicer combos.
This roundup includes both, but most picks are countertop slicers with an adjustable thickness dial.
If you use a stand mixer, check whether a KitchenAid meat slicer attachment fits the task. For more options, see meat slicer attachments.
If you're new to the countertop style, start with What Is a Countertop Meat Slicer? A Beginner’s Guide.
For choices organized around blade size, see our best 7.5 inch meat slicer picks.
Our picks at a glance
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1
Best for switching between bread and meatOSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
2
Best for thin deli cuts and breadCuisinart Kitchen Pro Food Slicer
9.6/10 our score
See it on Amazon -
3
- 4
Check itNutriChef Electric Carving Turkey Slicer Kitchen Knife
Best for carving bread and roasts - 5
Check itNutrichef Electric Meat Slicer
Best for straightforward home deli slicing - 6
Best for larger loaves and broad cutsCheck it - 7
Check itOSTBA Electric Meat Slicer with Two 6.7”
Best for small kitchens - 8
Best for a longer bladeCheck it - 9
Check itFOHERE 250W Electric Meat Slicer Machine
Best for three blade options
How we chose electric bread and meat slicers
The best electric bread and meat slicer should handle the foods you prepare and fit the way you work in your kitchen. We compared blade styles, stated thickness ranges, removable parts, safety features and the foods each model is intended to slice.
Dual-blade models offer more choice across bread, deli meats and other foods. We also included a portable electric knife because some buyers want to carve roasts and slice bread without keeping a countertop machine out.
Our score weighs specs, features and buyer feedback against what you're shopping for.
| Product | Best for | Blades | Thickness range | Cleanup | Our score |
|---|---|---|---|---|---|
| OSTBA Electric Meat Slicer with Two 7.5” | switching between bread and meat | Two 7.5 in stainless steel blades | Super thin to about 3/4 in | Removable blade and food carriage | 9.7 |
| Cuisinart Kitchen Pro Food Slicer | thin deli cuts and bread | 1/32 to 1/2 in | Removable blade, food guide and carriage | 9.6 | |
| Borlebbi Meat Slicer | a compact counter setup | Two removable 7.5 in stainless steel blades | About 0 to 15 mm | 9.6 | |
| NutriChef Electric Carving Turkey Slicer Kitchen Knife | carving bread and roasts | Bread and carving blades | 9.5 | ||
| Nutrichef Electric Meat Slicer | straightforward home deli slicing | 0 to 15 mm | Removable blade and food carriage | 9.5 | |
| VEVOR Meat Slicer | larger loaves and broad cuts | Two 8.6 in stainless steel blades | 0 to 0.6 in | Removable blade and food pusher | 9.3 |
| OSTBA Electric Meat Slicer with Two 6.7” | small kitchens | Two 6.7 in stainless steel blades | 0 to 15 mm | 9.0 | |
| Techwood Meat Slicer | a longer blade | 1 to 15 mm | Removable blade | 8.9 | |
| FOHERE 250W Electric Meat Slicer Machine | three blade options | Three 7.5 in stainless steel blades | 0 to 15 mm | 8.4 |
Which electric slicers work for both bread and meat?
The OSTBA with two 7.5 in blades is the strongest all-round fit for switching between bread and meat. The Cuisinart and Borlebbi also cover a range of foods, but they differ in blade setup and cleanup.
OSTBA Electric Meat Slicer with Two 7.5”: Best for switching between bread and meat
- Two 7.5 in stainless steel blades
- Serrated and non-serrated blades
- Thickness adjusts to about 3/4 in
- Removable food carriage and blade
The separate serrated and non-serrated blades suit a kitchen that alternates between bread and meat. The food carriage and blade remove for cleaning.
Pros
- Two blades for different foods
- Wide thickness range
- Safety lock and power button both required
Cons
- Larger than the 6.7 in OSTBA model
- Requires changing blades for different cutting jobs
The OSTBA gives you two 7.5 in stainless steel blades, one serrated and one non-serrated. OSTBA describes the serrated blade for deli and firmer foods, and the non-serrated blade for bread, fruits and vegetables.
Its dial adjusts from super thin to about 3/4 in, which gives you room for thin deli slices and thicker bread cuts. The food carriage, slide-rod extension, pusher and blade are removable for cleaning.
For operation, OSTBA requires you to press the safety lock and power button together. Suction feet help keep the machine stable on the counter while you move food through the carriage.
This is the clearest match if you expect to switch between several food types and want blade options for the job. Read the instructions before changing blades, and clean removable parts after each use.
Cuisinart Kitchen Pro Food Slicer: Best for thin deli cuts and bread
- 7.5 in stainless steel blade
- Thickness adjusts from 1/32 to 1/2 in
- Removable blade, guide and carriage
- 130W motor
Its fine thickness adjustment covers thin deli cuts as well as bread and firm cheese. The blade, guide and carriage remove for cleanup.
Pros
- Fine lower thickness setting
- Removable food-contact parts
- Non-slip feet
Cons
- One blade included
- Hand wash only
The Cuisinart Kitchen Pro suits cooks who care about dialing in thin slices. Its 7.5 in stainless steel blade adjusts from 1/32 to 1/2 in, a fine lower setting for deli-style meat as well as bread and firm cheese.
The 130W motor is paired with a coated steel and die-cast aluminum housing. The blade, food guide and stainless steel carriage remove for cleanup, though Cuisinart specifies hand washing.
This model includes one blade, so it doesn't offer the separate serrated and non-serrated setup found on the two-blade picks. Its non-slip feet help keep it steady as you guide food through the carriage.
Choose it if a narrow thickness setting matters more than swapping blade styles. Its included foods make it a versatile kitchen slicer, but check the manual for the best approach to crusty loaves.
Borlebbi Meat Slicer: Best for a compact counter setup
- Two removable 7.5 in stainless steel blades
- Thickness adjusts from about 0 to 15 mm
- Stainless steel tray
- Compact design
Two blades cover different foods, while the included tray catches slices. Its compact design is intended to fit most cabinets and countertops.
Pros
- Two removable blades
- Tray included
- Food pusher also acts as a blade guard
Cons
- Hand wash only
- Heavier than the smaller OSTBA
The Borlebbi combines two removable 7.5 in stainless steel blades with a tray that catches sliced food. Its thickness dial adjusts from about 0 to 15 mm, a practical range for common bread and deli cuts.
The body uses die-cast aluminum, and the maker describes the design as compact enough for most cabinets and countertops. The blade, food carriage, slide-rod extension and pusher are removable for cleaning.
The food pusher also acts as a blade guard, and non-slip suction feet help steady the slicer during use. Borlebbi recommends hand washing.
Pick it if you want two blade styles and an included tray in a compact design. Compare its 14.17 x 12.2 in footprint with your counter and storage space before buying.
NutriChef Electric Carving Turkey Slicer Kitchen Knife: Best for carving bread and roasts
- Bread and carving blades
- 5 in stainless steel blades
- Wooden storage stand
- Portable electric knife
This electric knife is a different style of slicer, with one blade for bread and another for carving turkey, chicken, ham or roast. Its wooden stand stores flat in a drawer or assembles for countertop storage.
Pros
- Separate bread and carving blades
- Portable handle design
- Wooden storage stand included
Cons
- Not a countertop carriage slicer
- No adjustable thickness dial
The NutriChef electric carving knife is the portable option in this group. It comes with a bread blade and a carving blade: the first is intended for bread, cheese and meatloaf, while the second is for turkey, chicken, ham and roast.
Unlike a countertop slicer, it has no adjustable thickness dial or sliding food carriage. Its ergonomic handle is designed for hand use, and the included wooden stand can store flat in a drawer or be assembled for countertop storage.
This style can make sense if your main jobs are carving a cooked roast and cutting loaves. It gives you less control over slice thickness than a machine with a dial, so choose it for carving convenience rather than repeated uniform deli slices.
Nutrichef Electric Meat Slicer: Best for straightforward home deli slicing
- 200W motor
- 7.5 in stainless steel blade
- Thickness adjusts from 0 to 15 mm
- Removable blade and food carriage
The adjustable thickness dial and removable food carriage suit routine deli slicing. Bread is included among the intended foods for this model.
Pros
- Adjustable thickness
- Removable blade and carriage
- Compact stated dimensions
Cons
- One tooth blade included
- Hand wash only
The Nutrichef Electric Meat Slicer offers an adjustable 0 to 15 mm dial and a 7.5 in stainless steel blade. Bread is among the foods this model is intended to slice, so it can cover routine sandwich prep as well as meat.
The machine includes one tooth blade, a food pusher and a detachable carriage. Its stated dimensions are 13.9 x 9.9 x 10.9 in, making it one of the smaller countertop options here.
The blade and carriage remove for cleaning, and the care instructions call for hand washing. Choose it if you want a compact slicer with straightforward thickness adjustment and don't need a second blade style.
VEVOR Meat Slicer: Best for larger loaves and broad cuts
- 8.6 in blade
- Serrated and non-serrated blades
- Thickness adjusts from 0 to 0.6 in
- Removable blade and food pusher
The larger blade and dual-blade setup give this slicer room for a wider range of foods, including baguettes and deli items. Its reversible tray can be wiped down.
Pros
- Largest blade in this group
- Serrated and non-serrated blades
- Dual security lock
Cons
- Heavier than several home picks
- Hand wash only
The VEVOR stands out with an 8.6 in blade and two stainless steel blade styles, serrated and non-serrated. Its dial adjusts from 0 to 0.6 in, and the maker names baguettes, deli items, steak, ham, carrots and potatoes among its intended foods.
The blade, pusher and slide-bar extender remove for cleaning. A reversible tray helps you wipe the unit down, and the slicer has a dual security lock and suction-cup feet.
At 14 lb, it's heavier than several compact home picks. Measure the counter and storage space before choosing it, especially if you plan to move the machine after each use.
This is a useful option if you want a larger blade and two styles for varied cutting jobs. For meat that needs special preparation before slicing, compare our best meat slicer for frozen meat guide.
OSTBA Electric Meat Slicer with Two 6.7”: Best for small kitchens
- Two 6.7 in stainless steel blades
- Serrated and non-serrated blades
- Thickness adjusts from 0 to 15 mm
- Removable dishwasher-safe components
The shorter blade and 6.3 lb weight make this a smaller option for bread, meat, cheese, fruit and vegetables. Removable parts are dishwasher safe.
Pros
- Smaller blade and body than the 7.5 in OSTBA
- Two blade styles
- Dishwasher-safe removable parts
Cons
- Shorter blade limits the width of food it can handle
- 150W motor
The smaller OSTBA uses two 6.7 in stainless steel blades, one serrated and one non-serrated. Its dial adjusts from 0 to 15 mm for foods including bread, deli meats, cheese, fruits and vegetables.
At 6.3 lb, it's the lightest countertop machine in this roundup. The blade and food carriage are removable and dishwasher safe, which can make cleanup simpler if you have limited time.
The shorter blade may be less suitable for wide loaves or large roasts than the 7.5 in and larger options. Choose it for a smaller kitchen and check that your usual food fits the carriage.
Techwood Meat Slicer: Best for a longer blade
- 9 in stainless steel blade
- Thickness adjusts from 1 to 15 mm
- Removable blade
- Die-cast aluminum housing
The 9 in blade is the longest among these home-oriented picks. Its adjustable dial covers bread, meat, cheese, fruit and vegetables.
Pros
- Longest blade in this group
- Adjustable thickness
- Removable blade
Cons
- Only one blade included
- Hand wash only
Techwood has the longest blade in this group at 9 in. Its adjustable dial spans 1 to 15 mm, and the slicer is intended for bread, cheese, meat, fruit and vegetables.
The blade removes for cleaning, and the unit has a die-cast aluminum housing, food pusher and non-slip feet. Only one blade is included, so there's no second blade style to switch to for another texture.
Its longer blade can suit wider food, but the body also takes more room than the smaller OSTBA. Measure your counter and storage area, and hand wash the parts according to its care instructions.
FOHERE 250W Electric Meat Slicer Machine: Best for three blade options
- Three 7.5 in stainless steel blades
- 250W motor
- Thickness adjusts from 0 to 15 mm
- Food pusher included
Three included blades give you more blade options for bread, meat and other foods. The thickness dial adjusts across a 0 to 15 mm range.
Pros
- Three blades included
- 250W motor
- Compact stated dimensions
Cons
- Blade count does not replace safe cleaning between foods
- Hand wash instructions are not specified
FOHERE includes three 7.5 in stainless steel blades: two serrated and one non-serrated. The 250W slicer adjusts from 0 to 15 mm and is intended for bread, meat, vegetables and other foods.
The food pusher helps guide food, while suction feet steady the machine. Its stated dimensions are 16.33 x 10.63 x 9.84 in, so compare them with your cabinet or counter before choosing it.
The three-blade set gives you the most blade options here, though switching blades means extra cleanup and storage. Confirm the maker's cleaning instructions for each blade and removable part before use.
What should you check before buying a bread and meat slicer?
Choose the slicer by blade style, thickness range, food size and cleanup routine. A model that fits your usual loaf and roast is more useful than one with features you won't use.
Does one blade style suit both bread and meat?
Dual-blade slicers make it easier to choose between serrated and non-serrated edges for different foods. OSTBA and VEVOR describe both blade types, while Cuisinart, Nutrichef and Techwood include one blade.
A separate blade for bread and meat can also make food prep easier to organize. Follow the manual for safe blade changes and cleaning, and keep food surfaces and removable parts clean between jobs.
How much thickness adjustment do you need?
A broad thickness range helps if you prepare both thin deli slices and thicker bread cuts. The OSTBA 7.5 in model reaches about 3/4 in, while the Cuisinart starts at 1/32 in and reaches 1/2 in.
Many picks adjust from around 0 to 15 mm. Decide whether you mainly need thin sandwich slices, thicker toast cuts or a mix, then compare the range with the foods you prepare.
Will your bread and meat fit the blade area?
Blade length offers a rough fit check, but the carriage and food pusher matter too. The 6.7 in OSTBA takes less space, while the Techwood has a 9 in blade and the VEVOR an 8.6 in blade.
Measure the width of your usual loaf and the height or width of your roasts. Check the machine's dimensions as well, since a longer blade often comes with a larger body.
Is a countertop slicer right for your kitchen?
A countertop slicer gives you a carriage and thickness dial for repeat cuts, but it needs counter or cabinet space. A handheld electric knife is easier to store and can suit carving a cooked roast or cutting bread at the table.
For more context on countertop machines, read What Is a Countertop Meat Slicer? A Beginner’s Guide.
If buying from a specific region is part of your decision, see our guide to meat slicers for home use made in the USA.
How should you clean and store it?
Unplug the slicer before removing a blade or cleaning parts. Follow the manual for which parts can be removed, washed or placed in a dishwasher, and dry everything before putting it back together.
Countertop models vary in weight and footprint. The OSTBA 6.7 in model weighs 6.3 lb, while the VEVOR weighs 14 lb, so plan where you'll store it if you won't leave it on the counter.
When does an electric motor help with sausage prep?
A countertop slicer is meant to slice prepared foods, not stuff sausage casings. If you also make sausage, our guide to choosing an electric motor for a sausage stuffer covers that separate equipment decision.
Which electric bread and meat slicer should you choose?
Choose the OSTBA 7.5 in model if you want two blade styles and a wide thickness range for bread and meat. Pick Cuisinart for finer thin-cut adjustment, Borlebbi for a tray and compact design, or the NutriChef electric knife for portable carving.
Before choosing, match the blade and carriage to your usual loaf or roast, check the countertop footprint, and make sure you're comfortable removing and cleaning the parts. For a smaller countertop model, the OSTBA 6.7 in is the compact choice; for a longer blade, compare Techwood.
Our top 3 picks at a glance
-
1
Best for switching between bread and meat
OSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
2
Best for thin deli cuts and bread
Cuisinart Kitchen Pro Food Slicer
9.6/10 our score
See it on Amazon -
3
Frequently asked questions
Can one electric slicer cut both bread and meat?
Yes, some countertop slicers are made for both bread and meat. A model with serrated and non-serrated blades gives you options for different textures, while a single-blade model may suit you if your foods are soft or uniform.
Check the maker's instructions for blade choice, food preparation and cleaning before switching foods.
Is a countertop slicer or electric knife better for bread and meat?
A countertop slicer is a better fit for repeated, adjustable slices because it has a food carriage and thickness control. An electric knife is portable and can carve a roast or cut bread without taking up counter space between jobs.
Choose by the foods you slice most and the setup you can store.
Does a serrated blade work for bread and meat?
A serrated blade can help with crusty bread and firmer foods, while a non-serrated blade may suit softer foods. Some slicers include both styles, so you can follow the maker's guidance for each food.
Always switch off and unplug the slicer before removing a blade for cleaning or changing.
What blade size should I choose for bread and meat?
Blade size helps determine how wide a piece of food the slicer can accommodate, but it isn't the only fit check. The 6.7 in OSTBA is smaller, while the VEVOR has an 8.6 in blade and Techwood has a 9 in blade.
Measure your usual loaves and roasts, and compare them with the food carriage and blade area.
How do I clean an electric bread and meat slicer safely?
Follow the model's cleaning instructions and remove only the parts it identifies as removable. Unplug the unit first, keep fingers clear of the blade edge, and wash or wipe each part as directed.
Clean between foods to avoid transferring crumbs or residue, and dry parts before reassembly.
