9 Best Manual Meat Slicers for Home Use (October 2026)
The best manual meat slicers for home use include the Cuisinart Kitchen Pro Food Slicer for adjustable deli slices, the Borlebbi Meat Slicer for two blade styles, and the Manual Frozen Meat Slicer befen Upgraded Home for frozen boneless meat.
On this page (4 sections)
The best manual meat slicer for home use is the befen Upgraded Home, a hand-operated cutter for properly frozen, boneless meat. If you want to slice cooked roasts, cheese or bread with less hand effort, choose an electric slicer from the options below.
This roundup compares one true manual meat slicer with electric alternatives for home kitchens. That distinction matters: “manual meat slicer” can mean a hand-cranked cutter, while many home deli slicers use a motor and a sliding carriage.
For a plain-language explanation of what a manual meat slicer is, start there. If you are weighing a slicer against a chef’s knife or another kitchen tool, our guide to whether a meat slicer is good for home use helps frame the tradeoffs.
Our picks at a glance
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Best for frozen boneless meatManual Frozen Meat Slicer befen Upgraded Home
9.5/10 our score
See it on Amazon
- 4
Best for a larger bladeCheck it - 5
Check itBorlebbi Meat Slicer Machine for Home
Best for a compact electric setup - 6
Best for a smaller electric footprintCheck it - 7
Best for a wider bladeCheck it - 8
Check itNutriChef Electric Carving Turkey Slicer Kitchen Knife
Best for carving cooked roasts - 9
Check itOSTBA Electric Meat Slicer with Two 6.7”
Best for a small countertop model
Which manual meat slicer suits home use?
The befen is the only manual meat slicer in this group; the other picks are electric slicers or an electric carving knife. If you are considering a mixer-based option, see the KitchenAid meat slicer attachment.
Choose the befen for frozen meat and hand operation, or look at an electric option if you want broader food use or less effort per slice.
We compared the operating style, stated thickness range, blade details, removable parts and safety features against the needs of home meat preparation. Our score weighs specs, features and buyer feedback against what you’re shopping for.
A hand crank manual meat slicer guide covers the design choices to consider, while our guide to the best stainless steel manual meat slicer focuses on the cutting surface and materials.
| Product | Best for | Operation | Blade | Thickness | Our score |
|---|---|---|---|---|---|
| Cuisinart Kitchen Pro Food Slicer | adjustable deli slices | Electric, automatic | 7.5 in stainless steel | 1/32–1/2 in | 9.6 |
| Borlebbi Meat Slicer | two blade styles | Electric, automatic | About 0–15 mm | 9.6 | |
| Manual Frozen Meat Slicer befen Upgraded Home | frozen boneless meat | Manual | 0.2–20 mm | 9.5 | |
| CUSIMAX Meat Slicer | a larger blade | Electric, automatic | 8.7 in | 1–20 mm | 9.5 |
| Borlebbi Meat Slicer Machine for Home | a compact electric setup | Electric, automatic | 0–15 mm | 9.4 | |
| VEVOR Meat Slicer | a smaller electric footprint | Electric, semi-automatic | 7.5 in | 0–15 mm | 9.3 |
| VEVOR Meat Slicer | a wider blade | Electric, semi-automatic | 8.6 in | 0–15 mm | 9.3 |
| NutriChef Electric Carving Turkey Slicer Kitchen Knife | carving cooked roasts | Electric knife | 9.0 | ||
| OSTBA Electric Meat Slicer with Two 6.7” | a small countertop model | Electric, semi-automatic | 0–15 mm | 9.0 |
Cuisinart Kitchen Pro Food Slicer: Best for adjustable deli slices
- Electric operation
- 7.5 in stainless steel blade
- 1/32–1/2 in thickness control
- Removable blade, food guide and carriage
This electric countertop slicer offers a wide thickness range and removable parts for cleanup. It is a flexible alternative if a manual slicer would take too much effort.
Pros
- Fine thickness adjustment
- Removable blade, guide and carriage
- Non-slip feet
Cons
- Needs a power outlet
- Hand wash only
The Cuisinart Kitchen Pro suits cooks who want a countertop slicer for deli-style meat, bread, firm cheese and vegetables. It is electric, so it does not match the hand-powered format, but the 1/32 to 1/2 in thickness control gives you room to choose fine or thicker cuts.
Its 7.5 in stainless steel blade is removable, as are the food guide and stainless steel carriage. Cuisinart specifies a 130-watt motor, non-slip feet and a limited 3-year motor warranty.
This is a useful choice if a manual slicer’s frozen-meat requirement does not fit your routine. You can also use the machine for foods beyond meat, while keeping cleanup in mind because the parts are hand wash only.
Pick it for varied countertop slicing and a fine adjustment range. If you only need occasional thin slices of properly frozen meat, the befen avoids an electric motor.
Borlebbi Meat Slicer: Best for two blade styles
- Electric operation
- Two removable 7.5 in stainless steel blades
- About 0–15 mm thickness control
- Removable food carriage and pusher
Two removable blades and a stainless steel tray make this a versatile electric option for meat and other foods. Its removable parts give you several components to clean after use.
Pros
- Two blade styles
- Adjustable thickness
- Food pusher acts as a blade guard
Cons
- Needs a power outlet
- Hand wash only
Borlebbi’s electric slicer suits home cooks who want two blade styles for different foods. It includes two removable 7.5 in stainless steel blades and a thickness control that adjusts from about 0 to 15 mm.
The food carriage, slide-rod extension and food pusher are removable, and the machine includes a stainless steel tray. Its suction cup feet are designed to stabilize it during use, while the food pusher also serves as a blade guard.
Compared with a hand-crank cutter, this model trades manual effort for a motor and more parts to clean. The components are hand wash only, so plan to wash them after slicing meat.
Pick it for flexible electric slicing and interchangeable blades. For a manual tool without a motor, the befen is the direct fit in this roundup.
Manual Frozen Meat Slicer befen Upgraded Home: Best for frozen boneless meat
- Manual operation
- 0.2–20 mm thickness adjustment
- Stainless steel board
- Includes a separate meat holder
This hand-operated cutter is made for thin slices of properly frozen meat. Its manual design avoids a motor, but calls for careful preparation and effort with each cut.
Pros
- Manual operation
- Wide stated thickness adjustment
- Separate meat holder included
Cons
- Meat must be properly frozen for clean cuts
- Not for meat with bones
The befen Upgraded Home is the only hand-operated meat slicer in this roundup. It is designed for frozen beef, lamb, chicken, ham and fish, with adjustable slice thickness from 0.2 to 20 mm.
The stainless steel board is 1.5 mm thick, and the package includes a separate meat holder, two blades, suction cups and an instruction manual. If you prefer a wood option, compare wooden meat slicers.
The brand advises freezing meat properly before slicing and notes that thinner slices are easier to cut cleanly.
This design is for boneless meat. The instructions warn against slicing bone and fully thawed meat, and they call for taking the blade apart for cleaning after use.
Choose it if you regularly prepare frozen meat for hot pot, stir-fry or other thin-slice recipes and prefer hand operation. If you want to slice a wider range of foods without the frozen-meat preparation, an electric slicer is a better match.
CUSIMAX Meat Slicer: Best for a larger blade
- Electric operation
- 8.7 in blade
- 1–20 mm thickness adjustment
- Removable food carriage
The 8.7 in blade and thickness range suit a mix of meat, bread, cheese and produce. The carriage and other parts can be removed for cleaning.
Pros
- Larger 8.7 in blade
- Two removable blades
- Removable carriage and food pusher
Cons
- Needs a power outlet
- Do not slice frozen food
CUSIMAX suits a household that wants an electric slicer with a larger stated blade diameter. Its 8.7 in blade and 1 to 20 mm thickness adjustment cover thin deli cuts through thicker slices.
The blade, food pusher and carriage are removable. The machine includes two stainless steel blades, and the instructions say not to slice frozen foods or meat with bones.
That makes it a poor substitute for the befen when you specifically want a manual frozen-meat cutter. It can be more convenient for chilled deli meat and other foods, but it needs an outlet and should not run continuously for more than 7 minutes.
Pick it for the larger blade and removable carriage. Check your counter space before choosing it, since the stated dimensions are about 17.72 x 12 x 14.13 in.
Borlebbi Meat Slicer Machine for Home: Best for a compact electric setup
- Electric operation
- Two removable 7.5 in stainless steel blades
- 0–15 mm thickness adjustment
- Child safety lock
This electric model has two blade styles, a removable tray and a child safety lock. It is a practical alternative when you need regular slicing without hand-cranking.
Pros
- Two removable blades
- Removable food tray
- Child safety lock and non-slip feet
Cons
- Needs a power outlet
- Hand wash only
Borlebbi’s Meat Slicer Machine for Home is a compact electric alternative with two 7.5 in blades. The thickness control runs from 0 to 15 mm, and the removable food tray and blades simplify access for cleaning.
A child safety lock, blade cover and four suction rubber feet are included in the design. The maker describes the 200W DC motor as lower-noise, but kitchen noise can still depend on the room and the food being sliced.
This model suits regular countertop prep when you want adjustable thickness and two blade styles. Its removable components are hand wash only, so it still needs a careful cleaning routine.
Choose it if the safety lock and removable tray fit your priorities. For occasional frozen meat and no motor, the befen remains the manual option.
VEVOR Meat Slicer: Best for a smaller electric footprint
- Electric operation
- 7.5 in stainless steel blades
- 0–15 mm thickness adjustment
- Removable blade, pusher and slide bar extender
The 7.5 in version includes serrated and non-serrated blades plus removable parts for cleaning. Its suction cup feet are designed to help keep it stable on the counter.
Pros
- Two blade styles
- Removable parts for cleaning
- Food pusher and suction cup feet
Cons
- Needs a power outlet
- Hand wash only
The 7.5 in VEVOR suits a home cook who wants an electric deli slicer with two blade styles. It includes serrated and non-serrated blades, a thickness adjustment from 0 to 15 mm, and removable parts including the blade, pusher and slide bar extender.
Its food pusher and recessed blade are intended to help keep hands away from the cutting edge, while suction cup feet help hold the unit in place. The parts are hand wash only.
This is not a manual slicer, but it avoids repeated hand-cranking for batches of meat or other foods. It can also slice items such as baguettes, carrots and potatoes, according to its stated uses.
Pick this version if a 7.5 in blade meets your needs and you want a compact electric model. The 8.6 in VEVOR below is the larger-blade alternative.
VEVOR Meat Slicer: Best for a wider blade
- Electric operation
- 8.6 in stainless steel blades
- 0–15 mm thickness adjustment
- Dual security lock
This larger VEVOR version has an 8.6 in blade and dual security lock. Choose it if you want the wider blade and have room for its larger footprint.
Pros
- Two blade styles
- Wider 8.6 in blade
- Dual security lock
Cons
- Needs a power outlet
- Hand wash only
The 8.6 in VEVOR is the larger-blade option in the brand’s two picks here. It shares the 0 to 15 mm thickness range and two blade styles, with a dual security lock and removable parts for cleaning.
Its stated dimensions are about 18.11 x 11.42 x 12.32 in, larger than the 7.5 in version’s footprint. Measure your counter and storage space before choosing the wider setup.
Choose this model when the larger blade matters for your food prep and you have room to store it. If compact size matters more, the 7.5 in VEVOR is the closer fit.
NutriChef Electric Carving Turkey Slicer Kitchen Knife: Best for carving cooked roasts
- Electric carving knife
- Separate bread and carving blades
- Safety lock
- Wooden storage stand
This electric knife is suited to carving cooked turkey, chicken, ham and roast, rather than feeding meat across a slicer carriage. It includes a separate bread blade and a storage stand.
Pros
- Separate carving and bread blades
- Safety lock
- Wooden storage stand
Cons
- Handheld knife design, not a carriage slicer
- Needs a power outlet
The NutriChef electric carving knife is for carving cooked turkey, chicken, ham and roast, rather than slicing meat with a carriage. It has a carving blade and a separate bread blade, plus a safety lock and wooden storage stand.
Its handheld design can suit serving a roast at the table or carving a cooked bird in the kitchen. It does not provide the thickness dial or sliding food carriage found on the countertop slicers.
Choose it for carving cooked meat into portions. For thin, repeatable deli-style cuts from a block of meat, choose a slicer instead.
OSTBA Electric Meat Slicer with Two 6.7”: Best for a small countertop model
- Electric operation
- Two 6.7 in stainless steel blades
- 0–15 mm thickness adjustment
- Removable dishwasher-safe parts
The compact size and two blade styles suit everyday home slicing when counter space is limited. Removable dishwasher-safe components can make cleanup simpler.
Pros
- Compact dimensions
- Two blade styles
- Removable dishwasher-safe components
Cons
- Needs a power outlet
- Smaller 6.7 in blades
OSTBA’s 6.7 in electric slicer suits kitchens with limited counter space. It has two stainless steel blades, thickness control from 0 to 15 mm, non-slip suction feet and a food pusher that doubles as a blade guard.
The blade and food carriage are removable and dishwasher safe. That may make cleanup easier than on the hand-wash-only slicers in this list, though you should follow the care instructions for each part.
Pick it when a smaller countertop model and easier cleanup matter more than a larger blade. It remains an electric slicer, so choose the befen if you specifically want manual operation for frozen meat.
Is a manual meat slicer right for home use?
A manual slicer makes sense when your main job is cutting properly frozen, boneless meat and you are comfortable supplying the force yourself. For operating steps, see how to use a meat slicer.
It can be a simpler fit for occasional preparation than an electric machine, but the food prep and cleaning still take time.
Consider how often you expect to slice before buying. Our guide to how often you might use a meat slicer at home can help you decide whether a dedicated slicer fits your routine.
If you want to store sliced portions, pair your prep plan with suitable food storage. Our FoodSaver Mini handheld vacuum sealer review covers a compact option for sealing food bags.
What should you check before buying a manual slicer?
Check the food it is designed to cut, its thickness adjustment, the holder design and the cleaning steps. A hand-cranked meat slicer intended for frozen meat will not suit every deli-slicing job.
For the befen, prepare meat as instructed and keep bones out of the cut. Its blade requires removal for cleaning, so make sure you are comfortable following the manual and reassembling the parts safely.
For electric alternatives, compare blade size, thickness range, removable parts and storage footprint. A larger blade can take more counter room, and removable components mean more pieces to wash.
Which manual meat slicer should you choose?
Choose the befen Upgraded Home if you want a true manual meat slicer for properly frozen, boneless meat. Choose the Cuisinart for a broad thickness range, the OSTBA for a smaller electric slicer with dishwasher-safe removable parts, or the NutriChef if your main job is carving cooked roasts.
Our top 3 picks at a glance
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1
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2
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3
Best for frozen boneless meat
Manual Frozen Meat Slicer befen Upgraded Home
9.5/10 our score
See it on Amazon
Frequently asked questions
What is the best manual meat slicer for home use?
The befen Upgraded Home is the manual pick here because it is designed to slice properly frozen, boneless meat and lets you adjust thickness from 0.2 to 20 mm. A hand-operated slicer takes effort with each cut, so an electric model may suit frequent slicing better.
Keep meat preparation and cleaning instructions in mind before choosing.
Does a manual deli meat slicer need frozen meat?
The befen manual slicer is intended for properly frozen meat, which helps it make cleaner thin cuts. Meat that is too soft or fully thawed can be harder to slice evenly with this design.
Follow the instructions for preparing the meat, and never use it on meat with bones.
Are manual meat slicers better than electric slicers?
A manual slicer avoids a motor and can suit occasional cuts of frozen meat, but each pass takes your effort. An electric slicer is more convenient for repeated slicing and a range of foods, though it needs power and has removable parts to clean.
Choose by the food you slice and how often you do it.
How do I use a hand crank meat slicer safely?
Prepare the food as the slicer's instructions require, secure it with the holder, and keep your hands away from the blade as you operate the handle. Stop if the food shifts or the cut becomes difficult.
For a step-by-step overview, see our guide to manual meat slicer operation.
